Infused Salmon Portions (2 x 170g)

Qty: 1 2 3 4 5 6 7 8 9

Stunning in both presentation and flavour - a 'must' for easy entertaining!

Premium grade Atlantic salmon fillet flavour infused for succulence, with an outer coating of black pepper and lemon zest all finished with a pat of savoury herb butter. A prime quality product that is simple to cook but very impressive in both taste and appearance.

Min weight: 340g

Species/Origin: UK

Available: Autumn 2011

Serving: 2 servings

Use by (frozen): Refer to packaging

Ingredients:
Salmon (92%), Beurre Maison: Butter (77%), Red Onion (9.5%), Spring Onion, Herbs (2%), Dijon Mustard (2%): Mustard Flour, Water, White Wine Vinegar, Salt, Sugar, White Wine, Herbs, Salt, Lemon Juice, Garlic Puree, Pepper, Cracked Black Pepper

Serving Suggestion:
Oven roast or pan fry. Cook from defrost - to pan fry, remove the butter and fry for 4 minutes on one side then turn over and place butter on top and continue to fry for another 4 minutes - use a moderate heat. Alternatively place defrosted portions onto an oven tray and roast for approximately 10 minutes @180°C/ GM 5 until cooked through. If cooking from frozen allow approximatley 20 minutes cooking time and ensure product is cooked through before serving.

Nutritional Data:
100g as sold Energy Kj 832 kcal 200 Protein 18.3 g Fat 14.0 g Saturated Fat 4.2 g Polyunsaturated Fat 3.7 g Carbohydrate 0.2 g Sugars 0.2 g Sodium 0.23 g 0.23

This Product Contains: Fish Milk Mustard