A selection of goodies to keep handy in the freezer for light lunches and snack attacks.

Superb quality, long-sliced smoked salmon supplied chilled in a vacuum pack.

Multiple award winning Oak Roasted Flaky Salmon made exclusively by Loch Duart Smokehouse - handcrafted in small batches using traditional artisanal methods on the Isle of South Uist in the Outer Hebrides.

The finest quality white crab meat taken from the leg and claw.

A Morecambe Bay speciality - delicate brown shrimps encased in butter.

Easy cook rings of squid coated in an oven-bakeable batter - economical and tasty.

Our first battered goujon.

Something new and tasty for your buffet table!

Delicious strips of boneld lemon sole fillet wrapped in a light lemon and pepper breadcrumb.

Perfect served with dips for a snack or the buffet table.