The best part of haddock cut from the thick shoulder of the fillet.

Chunky steaks taken from large whole haddock, these make a attractive dish if yo...

Boneless portions of haddock taken from the tail of larger fillets.

A white fish that is surprisingly high in Omega-3's - 1,218mg per 140g compared ...

A firm textured, mild flavoured fish - an excellent alternative to Cod or Haddoc...

Save money with this discounted pack.

Excellent value for money - skinned and boned monkfish tail supplied in two halv...

We'll happily skin this product for you as it can prove difficult but there will...

A mild tasting, economically priced white fish from New Zealand.

Save money with this discounted offer.