Trout Fillets

Large fillets taken from the freshest Trout.

Min weight: 1Kg

Species/Origin: Oncorhynchus mykiss/ Local Farmed Lincolnshire

Available: All year round

Serving: 4-6 fillets per Kg

Use by (fresh): 2-3 days @ < 5°C

Use by (frozen): Upto 2 months

Serving Suggestion:
Coat the fillets on both sides with plain flour. Fry in hot butter on both sides until golden and crisp, remove and keep warm. Add salt and pepper to the pan and heat through until butter is nut brown. Add juice of half a lemon and 1 tsp chopped parsley, pour over the trout and serve.

Suggested Recipes:

• Tomato, Herb and Olive Crusted Trout
• Crusted Trout Fillets
• Oil Rich Fish with Tangy Cucumber Sauce