Hot Smoked Salmon 200-250G (Frozen)

Qty: 1 2 3 4 5 6 7 8 9

As detailed in Good Food Magazine: "Multiple award winning, flaky, hot smoked salmon from one of Rick Stein's Food Heroes; Salar Smokehouse. Many celebrity chefs herald this as the best hot smoked salmon, including Nick Nairn, Clarissa Dickson-Wright and

Chunky salmon portion; hot smoked with a flaky texture - ready-to-eat and can be incorporated into a variety of dishes. The packaging carries lovely recipe ideas and also see our recipe link featured on our web site. NEW PRICE!!!

Min weight: Minimum weight 200g (200-250g)

Species/Origin: Scotland (farmed)/Salmo salar

Available: Limited supply

Serving: 2-3 servings

Use by (frozen): See packaging

Serving Suggestion:
See our feature recipes for this brilliantly versatile product.

Suggested Recipes:

• Flaky Smoked Salmon Kedgeree
• Hot Smoked Salmon with Stilton & Pasta
• Blinis with Wasabi Crème Fraiche and Hot Smoked Salmon
• Hot Smoked Salmon Rolls
• Crepe Stack with Hot Smoked Salmon
• Hot Smoked Salmon Fishcakes
• Salar Flaky Smoked Salmon Chowder
• Flaky Smoked Salmon Mousse
• Salar Flaky Smoked Salmon Frittata
• Salar Flaky Smoked Salmon Egg Bake
• Salar Smoked Salmon Fish Cakes
• Salar Smoked Salmon Florentine