Smoked Haddock, Leek and Mustard Fish Cakes

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Smoked Haddock fishcakes with a twist!

12 Smoked Haddock, Leek and Wholgrain Mustard fishcakes with a crunchy breadcrumb coating and subtle smoked fish filling lightly seasoned with leek and mustard - oven bake for a quick and tasty snack.

Min weight: 1020g

Available: All year round

Serving: 12 x 85 g cakes

Use by (frozen): Refer to packaging

Ingredients:
Smoked Haddock Fillets (22%, Contains: Salt, Colour (Curcumin)), Whitefish, Reconstituted Mashed Potato, Leeks (14%), Breadcrumbs (contains: Wheat Flour, Salt Yeast, Dextrose), Rape Seed Oil, Batter (contains: Wheat Flour, Water, Salt), Cream (3%, Contains: Stabiliser; Carrageenan), Cheddar Cheese, Wholegrain Mustard (1.5%), (contains: Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices).

Serving Suggestion:
Cook from frozen - Oven Bake @220°C in a pre heated oven for approximately 22-25 minutes in the upper part of the oven. Ensure food is piping hot throughout before serving.

Nutritional Data:
Typical values 100g as sold Energy 736 kJ/176 kcal Protein 9.6g Carbohydrate 15.2g of which sugars 1.1g Fat 8.5g of which saturates 1.7g Fibre 1.5g Sodium 0.41g Salt Equivalent 1.03g

This Product Contains: Fish Gluten Milk Mustard