Halibut Steaks

Qty: 1 2 3 4 5 6 7 8 9

A distinctive, creamy flavoured fish, with a meaty but succulent texture.

A deliciously creamy flavoured fish with a meaty but succulent texture. Steaks are taken from larger halibut fish and will have a large central bone and skin that can be easily removed. Will resemble an elongated rugby ball which may be cut in half due to their size.

Min weight: 1Kg

Species/Origin: Hippoglossus hippoglossus/N Atlantic/Shetlands Wild or Farmed

Available: All year round

Serving: 3-4 steaks per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Marinade for 1 hour in a mixture of garlic, chilli powder, cumin, coriander, lemon juice and olive oil. Grill for 6-8 minutes each side or until cooked through.

Suggested Recipes:

• Halibut with Melted Cheese Topping
• Halibut Steaks with Champagne and Peppercorn Sauce
• Spiced Halibut Steaks
• Lemon Spiced Fish Steaks
• Halibut with Yellow Pepper and Coconut Sauce
• Drunken Halibut
• Creamy Halibut with Courgettes