Halibut Fillets

Qty: 1 2 3 4 5 6 7 8 9

The taste and texture of this fish could sway the preferences of the most ardent of meat eaters.

A deliciously creamy flavoured fish with a meaty but succulent texture. Can be identified by its stone coloured, mottled skin.

Min weight: 1Kg

Species/Origin: Hippoglossus hippoglossus/N Atlantic/Shetlands/Wild or Farmed

Available: All year round

Serving: 2-3 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Lay fillets in an ovenproof dish, sprinkle with salt, pepper, garlic, lemon juice, chopped parsley and breadcrumbs. Bake for 15 minutes @ 200°C/400°F/Gas Mark 6 or until cooked through.

Suggested Recipes:

• Halibut with Dill & Lime Sauce
• Grilled Halibut
• Halibut with a Peanut Crust
• Halibut With Oranges
• Creamy Salsa Fillets
• Dijon Halibut
• Steamed Halibut with Mussels