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Shopping CartSmoked Haddock Fillets Yellow Boned
Traditional smoked boned fish unsurpassed in quality and flavour.
£14.10
Select boned fillets smoked using an age old traditional method producing the most delicate of flavours. Yellow dyed using natural vegetable dyes with the bones removed for your convenience this product is supplied in a paper wrap.
Product details
- Ingredients
- Haddock, Salt, Annatto (E160b), Turmeric (E100)
- Min weight
- 1Kg
- Origin
- Melanogrammus aeglefinus. Norwegian
- Availability
- All year round
- Average serving
- 2-4 fillets per Kg
Storage
- Use By (fresh)
- 2-3 days @ 5°C
- Use By (frozen)
- Upto 3 months
Allergy Info
- This Product Contains
Nutrition
- Nutritional
Cooking Methods
- Serving Suggestions
- Why not add the cooked flaked fish to a creamy homemade mushroom sauce and serve over freshly cooked linguini? Garnish with fresh parsley for a tasty and filling meal.
