Smoked Haddock Fillets Yellow Boned
Traditional smoked boned fish unsurpassed in quality and flavour.
- Haddock, Salt, Annatto (E160b), Turmeric (E100)
- Min weight
- Melanogrammus aeglefinus. Norwegian
- All year round
- Average serving
- 2-4 fillets per Kg
- Use By (fresh)
- 2-3 days @ 5°C
- Use By (frozen)
- Upto 3 months
- This Product Contains
- Serving Suggestions
- Why not add the cooked flaked fish to a creamy homemade mushroom sauce and serve over freshly cooked linguini? Garnish with fresh parsley for a tasty and filling meal.