Cockles

Qty: 1 2 3 4 5 6 7 8 9

Sweet, delicate cockle meat removed from the shell.

Ready cooked and removed from their shells - simply defrost and serve. Perfect for mixed shellfish dishes or just serve simply with a sprinkling of salt and balsamic vinegar.

Min weight: 454g/ 280 ex glaze

Species/Origin: Cardium edule/N E Atlantic (Holland)

Available: All year round

Serving: 3-4 servings

Use by (frozen): See packaging

Ingredients:
Approx 38% glaze

Serving Suggestion:
Defrost and serve with balsamic vinegar and brown bread and butter

Suggested Recipes:

• Cockle Fritters
• Red Hot Cockles