Tuna Loin Portions (frozen)

Qty: 1 2 3 4 5 6 7 8 9

Not remotely like the tinned version. Thick, meaty meal sized portions ready wrapped for the freezer.

Frozen portiions of Yellow fin tuna - a more economical alternative to fresh tuna.

Min weight: 1Kg

Species/Origin: Thunnus albacares/Pacific/Indian Ocean FAO 57

Available: All year round

Serving: 4-6 loin portions per Kg

Use by (frozen): See packaging

Ingredients:
Tuna (90%) , Water as protective ice glaze (10%)

Serving Suggestion:
Mix together 2tbsp Dijon mustard, 1tbsp honey, 1tbsp olive oil, 2tsp soy sauce, 2tbsp white wine vinegar and pour over 2 tuna steaks, marinate for 1-2 hours. Grill for 3-4 mins each side and serve.

Suggested Recipes:

• Seared Exotic Fish Steaks with Fennel & Thyme
• Exotic Fish Steaks with Marmalade Sauce
• Oriental Swordfish
• Tuna Crusted with Coriander and Peppercorns
• Tuna Loin with Black Pepper & Cream
• Tuna Parcels
• Tuna and Bean Salad
• Tuna Kebabs
• Glazed BBQ Fish Steaks
• EZ Fish Steaks
• Tuna Loin Salad
• Summer Seafood - Very Posh Tuna Burger
• Summer Seafood - Teriyaki Tuna Skewers
• Seared Sword Fish with Mango Salsa
• Taste of Japan - Spicy Barbecued Tuna
• Taste of Singapore - Roasted Coconut & Chilli Fish
• Taste of Vietnam - Marinated Tuna with Lemongrass
• Taste of China - Aromatic Tuna
• Taste of China - Fish Glazed with Chilli & Oyster Sauce
• Simple marinades for Salmon, Tuna or Swordfish
• Swordfish Teriyaki (A favourite with Regal Staff!)
• Tuna Stew
• Lime Grilled Exotic Fish
• Tomato Baked Exotic Fish
• Marinated Exotic Fish