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Tips for Cooking Whole Tilapia

  • Make small slits in the flesh before marinating to allow the flavour to penetrate more easily
  • Great served just brushed with butter and a squeeze of lemon
  • Really tasty grilled with herb and garlic butter
  • Fill the fish cavity with lemon wedges and herbs for extra flavour during cooking
  • Spread with pesto just before cooking for a Mediterranean flavour
  • Wrap in baking parchment parcels with a dash of white wine and shredded vegetables then bake
  • For a simple summer dish try marinating your tilapia with lemon, olive oil and herbs then cook it on the BBQ


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