Tips for Cooking Whole Tilapia
- Make small slits in the flesh before marinating to allow the flavour to penetrate more easily
- Great served just brushed with butter and a squeeze of lemon
- Really tasty grilled with herb and garlic butter
- Fill the fish cavity with lemon wedges and herbs for extra flavour during cooking
- Spread with pesto just before cooking for a Mediterranean flavour
- Wrap in baking parchment parcels with a dash of white wine and shredded vegetables then bake
- For a simple summer dish try marinating your tilapia with lemon, olive oil and herbs then cook it on the BBQ

