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Tilapia with Pesto

Ingredients:

  • 4 Regal Tilapia Fillets, fresh or defrosted
  • Ready Made Pesto
  • 1-2 large Tomatoes, ½ inch sliced
  • 4 Mozzarella Slices

Method:

  1. Arrange fish in a baking dish or pan.
  2. Spoon pesto over each fillet. Place the slices of tomato on top of each fillet, followed by 2 slices of Mozzarella.
  3. Bake at 180°C for 15-20 minutes or until the fish flakes easily with a fork.

Serves 2



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