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Ingredients:
- Selection of raw seafood of your choosing, cut into bite size pieces
- 1kg Potatoes, peeled and cut into chunks
- 60g Butter
- 500ml Crème Fraîche
- 3 tbsp Pesto sauce
- Salt and freshly ground black pepper
Method:
- Pre-heat the oven to 200°C.
- Cook the potatoes in boiling water, until tender. Drain, then add the butter and 3 tbsps crème fraîche, season and mash well.
- Place your choice of raw seafood into the bottom of a pie dish.
- Stir the pesto into the rest of the crème fraîche. Mix it in with the seafood in the dishes.
- Spoon the mash on top of the fish mixture. Bake for 25 minutes or until the topping turns golden in colour.
Serves 4
