• Exotic Fish
• Flat Fish
• Oil Rich Fish
• Shellfish
• Smoked Fish
• White Fish
• Side Dishes
• BBQ Favourites
• Dinner Party & Buffet Ideas
• Pork Recipes

Lemony Fish Pie

Ingredients:

• 454g White fish (of your choosing) skinned & boned, cut into bite sized pieces
• 1 tbsp Olive Oil
• 1 Leek, finely sliced
• 1 Lemongrass stalk
• 1 Red Chilli, deseeded & chopped
• Fresh Dill, Parsley & Basil
• Splash of White Wine
• Juice from half a lemon.

Basic Sauce:

• 80g Butter
• 80g Plain Flour
• 450ml Milk

Method:

1. Make a basic sauce mix by melting the butter then adding the flour gradually and whisking until mixed.  Cook and stir for a further two minutes than add the milk and stir well until thickened.
2. In a separate pan, heat the oil, then add the lemon grass, leeks, chilli & herbs, gently cook for about 10 minutes then add the wine, basic sauce & the lemon juice and stir to mix.
3. Place the fish in the bottom of an ovenproof dish, remove the lemongrass stalk from the sauce mixture and pour the sauce over.
4. Butter four sheets of filo pastry then scrunch up to form a topping over the pie mix.
5. Bake for 20-25 minutes at 200°C until the filo is golden and the filling is bubbling.

Serves 4

Recipe supplied courtesy of Regal customer Alexa Davies