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Haddock Rarebit

Ingredients:

• 2 x 150g (approx.) Regal Haddock Loin Portions, fresh or defrosted
• Cheddar Cheese, grated
• Dash of Worcester Sauce

Method:

• Grease the grill pan with a little butter and lay the fish on it skin side down.
• Mix the cheese with a dash or two of worcester sauce (to taste) and spoon over the fish.
• Grill under a medium heat for 10-12 minutes or until cooked through.

Serves 2