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Ingredients:
- 600g Regal Haddock Fillets, skinned and boned
- 1 Can condensed Cream of Mushroom soup
- 1 Medium Onion, thinly sliced
- 75g Cheddar Cheese, grated
- Salt and Pepper
Method:
1. Preheat oven to 175°C/350°F. Lightly butter a casserole dish.
2. Arrange fish fillets in the bottom of the casserole dish and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
3. Bake in preheated oven for about 40 minutes, or until the fish flakes easily with a fork.
Serves: 4
