Follow Us on FacebookFish Cakes with Cheese Filling (Great Recipe for Kids to Make)
Ingredients:
300g Regal Cod, Haddock, Hake or Hoki Fillets, skinned & boned, finely cubed
340g (12oz) Potatoes, cooked and mashed
4 Spring Onions, finely chopped
2 x 5ml (2 tsps) fresh chopped Parsley
Flour, for dusting
100g Cheddar Cheese
1 Egg, beaten
115g (4oz) Breadcrumbs
2 x 15ml spoon (2 tbsps) Sunflower Oil
Fresh Parsley, chopped (optional)
Method:
- Preheat the grill to a moderate heat.
- In a large bowl mix the fish, potatoes, spring onions and parsley together.
- Divide the mixture into 12 portions. Dust hands well with flour and shape the portions into rounds and then flatten into a `burger' shape.
- Place a chunk of cheese in the middle of 6 of the burgers, top with another burger, shape and mould both burgers to form one burger.
- Coat the fish burgers in the egg then roll in the breadcrumbs.
- Cook under the grill for 15-20 minutes, turning once, basting lightly with the oil.
Serves 6
