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Baked Haddock

Ingredients:

• 2 x Regal Boned Cod or Haddock Fillet, fresh or defrosted
• 100g Fresh Parmesan Cheese, grated
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice
• 100ml Mayonnaise 

Method:

1. Place the fillets in a greased, foil lined pan and sprinkle with lemon juice.
2. Mix together the mayonnaise and mustard and spread over the fish.
3. Sprinkle Parmesan cheese over the mayo mix and sprinkle with Paprika.
4. Bake at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until cooked through.

Serves 2