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Smokie Grill

Ingredients:

• 2 Regal Smokies, skin and bones removed
• 2 Tomatoes, skin and seeds removed
• Cheddar Cheese, grated
• Double Cream
• Black epper

Method:

1. Place a layer of smokie meat in the base of small, shallow ovenproof bowl.
2. Add a good covering of the grated cheese.
3. Sprinkle over the tomato flesh.
4. Pour over the cream (about enough to cover the mix).
5. Grill for about 5 minutes or until cheese is bubbling.
6. Season and serve immediately.

Serves 2