Smoked Fish with Tortellini
- 454g Regal Smoked Haddock or Cod Fillets, fresh or defrosted, skinned
- 250g pack Spinach and Ricotta Tortellini
- 290g jar Carbonara Sauce
- Black Pepper
1) Cook the tortellini according to the packet instructions.
2) Gently heat the sauce in a pan, cube the fish and add to the sauce; cook for 4-6 minutes.
3) Drain the tortellini and add to the sauce and fish mixture.
4) Season and serve with salad and crusty bread.
Provided By: Sea Fish Authority