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Ingredients:
- 50g Regal Smoked Salmon, chopped
- 100g Broccoli, cut into small florets
- Spray oil
- 3 Eggs
- Salt and Black Pepper
- 1tbsp fresh Dill, chopped (or 1tsp dried)
Method:
- Blanch the broccoli in boiling water for 3 minutes or until just tender. Drain and rinse in cold water until cooled then drain again.
- Spray a medium frying pan with the oil and heat. Add the broccoli to the pan and sauté for 2 minutes, beat the eggs, season then pour over the broccoli and cook for 3-4 minutes or until the base has set.
- Scatter the salmon and dill over the eggs and broccoli and cook under a hot grill for 2 minutes or until the top has set. Cut into wedges and serve with plenty of salad.
Serves 2
