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Salar Smoked Salmon Fish Cakes

Recipe by Claire Macdonald, Isle of Skye

Ingredients:

• 1 pack Flaky Hot Smoked Salmon, flaked
• 4 tbsps Chives, snipped
• 2 tsps Fresh Parsley, chopped
• 65g Butter, softened
• 275g Mashed potatoes
• 2 tbsps Plain Flour
• 2 Eggs, beaten
• 125g Breadcrumbs
• Oil for frying
• Salt & Pepper

Method:

1. Mix together the salmon, chives, parsley, 50g butter and the mashed potatoes.
2. Season to taste and shape the mixture into 12 fat cakes about 1½ inches across. 
3. Dip into flour, then the beaten eggs then coat in breadcrumbs
4. Chill overnight
5. Brush the fishcakes with the remaining butter and bake for 20-25 mins in the oven at 220°C or alternatively shallow fry for 3-4 minutes each side until browned

Serves 6