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Ingredients:
400g Regal Skinned & Boned Cod Fillet, fresh or defrosted
1 Regal Smoked Mackerel Fillet, defrosted
2 Eggs, hardboiled and quartered
White Sauce Mix
Ready prepared Dill Sauce
Mashed Potato
Method:
1) Preheat the oven to 200°C/Gas Mark 6.
2) Poach fish in enough milk to cover for approximately 5 minutes in the microwave.
3) Leave to cool, drain and reserve milk.
4) Skin fish and flake into an ovenprrof dish, mixing evenly.
5) Arrange egg quarters over the fish.
6) Season to taste with salt and pepper.
7) Make up the white sauce with the reserved milk to a pouring consistency.
8) Stir in a teaspoon of dill sauce.
9) Pour the white sauce over the fish.
10) Spread the mashed potato evenly over the fish mixture and rough up the surface using a fork.
11) Dot butter over the top.
12) Bake until golden and crispy on top.
NB Prawns can be added to the fish mixture if desired.
Serves: 4
Provided By: Customer Recipe
