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Creamy Smoked Salmon Pasta

Ingredients:

• 227g x Regal Smoked Salmon, fresh or defrosted and cut into bite sized pieces
• 400g Tagliatelle, cooked as per instructions
• 2 sticks Celery, finely chopped
• 1 medium Carrot, finely chopped
• 3 tbsps Olive Oil
• 100ml Dry White Wine 200ml
• Double Cream
• 30g Butter
• 1 tbsp finely chopped Dill
• Salt and Pepper

Method:

1. Meanwhile, heat oil in a large frying pan and sauté carrot and celery over medium heat until soft. Add wine and cream. Simmer for 10 minutes.  
2. Season the salmon with salt and pepper. Heat the butter in a separate frying pan and fry salmon until cooked through.
3. Toss drained pasta and salmon with the sauce. Sprinkle with dill before serving.

Serves 4