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Quick Chinese Noodles

You could stir prawns, scallops or crabmeat into this dish or serve it with plain fish fillets.

Ingredients:

• 225g Rice Noodles, cooked as per instructions
• 1 Spring Onion, chopped
• 2 tbsp’s Vegetable Oil
• 1 clove Garlic, minced
• 1 tbsp Soy Sauce
• ½ tbsp Chilli Sauce or chopped Chilli
• Salt and Pepper

Method:

1. Heat oil in a large frying pan over medium heat. Sauté  the garlic until tender.
2. Stir in the cooked noodles and season with soy sauce, chilli sauce, salt and pepper.
3. Garnish with chopped spring onion.

Serves 4