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Hollandaise Sauce

Ingredients:

2 Eggs

30ml Lemon Juice

100g Butter or margarine, melted

Salt & Pepper

Pinch of Cayenne

Method:

1. Whisk the eggs and lemon juice in a small saucepan.
2. Gradually whisk in the butter and cook over a gentle heat, whisking constantly until thickened. Do not allow to boil.
3. Season to taste with cayenne, salt and pepper.

You can vary this recipe and create a “Green” Hollandaise by adding chopped watercress, parsley and tarragon into the finished sauce.

Or for a curried hollandaise whisk in 1 tbsp of mild curry powder with the eggs and lemon juice.