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Cream Yoghurt Sauce

Perfect for serving over shell on mussels, white fish or salmon…

•     125g Yoghurt
•     125g Cream
•     Salt & Pepper
•     Handful of Basil, roughly chopped

Method:

1. Mix the cream with the yoghurt, basil, salt and pepper.
2. Add to a frying pan and bring to the boil. Lower the heat and simmer for 5 - 10 more minutes.

Serves up to 4