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Taste of Malaysia - Aromatic Seafood Broth

Ingredients:

• 12 x Regal Raw King Prawns, defrosted & shelled
• 12 x Regal Roe Less Scallops, defrosted
• 1 x Regal Squid Tube, defrosted, scored and cut into bite sized pieces
• 200g Regal Monkfish Fillet, Cobia Loin or Cod Loin, fresh or defrosted
• 350ml Coconut Milk
• 2 tsp Lemon Grass Puree
• 1 tbsp Fish Sauce
• 1 tsp Galangal or Ginger Puree
• 150g Mushrooms, quartered
• Juice of 1 Lime
• 1 tsp Sugar
• 50g Mange Tout, trimmed and thinly sliced
• 2 tbsps Groundnut Oil

Method:

1. Place the coconut milk, lemongrass, fish sauce, galangal, mushrooms, lime juice, sugar and mange tout into a wok and simmer gently for 10 minutes.
2. Heat the groundnut oil in a separate pan and cook the seafood in batches for 2-3 minutes.
3. Divide the seafood between 4 serving bowls and pour the broth over.  Garnish with coriander and lime wedges.

Serves 4