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Ingredients:
- 20 Regal Scampi Meat, defrosted and cooked
- 50g Pine Nuts
- 2 slices of fresh Pineapple, chopped into bite sized pieces
- 2 Little Gem Lettuces
- 450g Strawberries, washed, hulled and quartered
For the dressing:
- 2 tbsp Red Wine Vinegar
- 3 tbsp of Olive Oil (best you can)
- 1 tsp of Honey
- 1 tsp
Dijon - Pinch of Salt
Method:
- Toss the pine nuts in a large dry pan over a med-high heat for 4-5 mins.
- To make the dressing, mix all the ingredients together.
- Toss the little gem leaves, together with the fruit and dressing. Put the scampi meat on top, and sprinkle with the pine nuts to serve.
Serves 2
