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Summer Seafood - Spiced Prawns with Vegetables

Ingredients:

• 20 Regal Cooked King Prawns, defrosted
• 1 medium Courgette, thickly sliced
• 1 medium Onion, cut into 8 chunks  
• 8 Cherry Tomatoes  
• 8 Baby Sweetcorn
• Mixed salad to serve

 For the marinade blend the following together:

• 2 tbsp Coriander, chopped
• 1 tsp Salt
• 2 fresh Green Chillies, chopped
• 3 tbsp Lemon Juice
• 2 tbsp Vegetable Oil

Method:

1. Mix the marinade and king prawns together in a bowl, give a good stir so all the prawns are coated. Leave to marinate for 30 mins

2. Arrange the vegetables and prawns on skewers. Cook on the BBQ for 5 mins, turning often, until cooked and browned.

3. Serve on mixed salad leaves.

 Serves 4