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Summer Seafood - Crevettes with Maryam Zaira Sauce

 Ingredients:

• 500g Regal Crevettes will do 4-6 as a starter (depending on guest!!)

• 200g Mayonnaise  
• 50g Harissa  
• 1 tsp Lime Juice  
• 1 tsp Honey

Method:

1. Mix together the sauce ingredients and put in a bowl suitable for dipping
2. Arrange the prawns in a bowl for people to help themselves - peel and dip! Make sure you have plenty of bowls for bits and lots of napkins!!