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Summer Seafood - Butterflied Skewered Crevettes with Garlic Butter

Messy but delicious!!

 

Ingredients:

 

Method:

  1. Defrost crevettes and split along the underside to form a butterflied prawn.
  2. Thread onto soaked wooden skewers and brush with garlic butter.
  3. Cook briefly on the BBQ (remember these are already cooked so just need warming through).
  4. Brush with more garlic butter and serve.

Serves plenty on the BBQ



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