Follow Us on FacebookSeafood Italienne
Ingredients:
- 1 x 454g Regal Seafood Cocktail, defrosted
- 1 x 15ml spoon (1 tbsp) Sunflower Oil
- 1 Celery Stick, sliced
- 4 Spring Onions, sliced
- 1 x 350g Jar creamy Tomato Pasta Sauce
- 2 x 15ml spoon (2 tbsps) Fresh chopped Basil or Oregano, to garnish
Method:
1) Heat the oil in a wok or large frying pan. Add the celery and spring onions. Stir-fry for 2 minutes.
2) Add the seafood cocktail and cook for 2 minutes.
3) Stir in the sauce and bring to the boil, simmer for 1 minute.
4) Serve on a bed of pasta and garnish with basil or oregano.
Serves: 4
Provided By: Sea Fish Authority
