• Exotic Fish
• Flat Fish
• Oil Rich Fish
• Shellfish
• Smoked Fish
• White Fish
• Side Dishes
• BBQ Favourites
• Dinner Party & Buffet Ideas
• Pork Recipes

Prawn & Chickpea Balti

Ingredients:

• 300g Regal Easy Peel Raw King Prawns, defrosted and peeled
• 400g can of chopped Tomatoes
• 195g Sweetcorn, drained
• 100g Chickpeas, drained
• 1 Green Pepper, deseeded & diced
• 1 large Onion, chopped
• 3tbsp Balti Curry Paste
• 1tbsp Oil
• 1tbsp fresh Coriander, chopped
• Naan Bread (optional)

Method:

1. Heat the oil in a wok or frying pan. Add onion and pepper and stir-fry for 2 minutes.
2. Stir in the Balti curry paste and cook for a further 2 minutes.
3. Reduce the heat, add the tomatoes and chickpeas, stir-fry for a further 2 minutes.
4. Add the prawns and sweetcorn and cook until all the prawns have turned pink.
5. Stir in coriander and serve with warm naan bread if required.

Serves 4