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Salmon Stir Fry

Ingredients:

• 2 x 120-140g Regal Salmon Fillet Portions, skinned and boned, fresh or defrosted
• 1 tbsp Runny Honey
• 2 tbsp Soy Sauce
• 1 tbsp Olive Oil
• Juice of 1 Orange
• Handful of Broccoli
• Handful Green Beans, top and tailed
• 2 Avocados, peeled, stone removed & sliced
• 6 Cherry Plum Tomatoes, halved
• 150g Spinach
• 50g Walnut Halves

Method:   

1. Mix together the orange juice, honey and soy sauce.
2. Cut the salmon into bite sized cubes.
3. Heat the oil in a large wok. Add the broccoli and stir fry for 2 minutes, add the salmon and beans and stir-fry for a further 2 minutes taking care not to break up the salmon pieces.
4. Add the remaining ingredients and continue to cook, keeping all the ingredients moving, for a further 2 minutes until the vegetables are cooked but retain some crunch.
5. Add the orange dressing and heat for 1 further minute. Serve immediately with freshly cooked noodles.

Serves 2