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Salmon and Broccoli Pasta

Ingredients:

• 200g Regal Boned Salmon Fillet, fresh or defrosted, skinned  
• 200g Broccoli, cut into small florets
• 350g Tagliatelle (or Pasta of your choice)
• 150ml Dry White Wine or Stock
• 25g Butter
• 4 Spring Onions, finely sliced
• 300ml Single Cream
• Fresh Dill, chopped (optional)
• Salt and freshly ground Black Pepper

Method:

1. Cook the pasta as per packet instructions. Drain.
2. Meanwhile, place the salmon in a small pan, add the white wine and season. Cover, bring to the boil, then simmer for 5-6 minutes or until the salmon is just cooked and flakes easily.
3. Remove the salmon and break into large flakes with a fork. Increase the heat and simmer the cooking liquid until it is reduced to about 3tbsp.
4. Add the butter to the reduced wine along with the spring onions and broccoli and sauté for 3 minutes.  Add the cream, cover and simmer for 3-4 minutes or until the broccoli is tender.
5. Stir in the salmon and season to taste. Add the sauce to the cooked pasta, then toss until coated in the sauce. Serve sprinkled with a little dill (optional).

Serves 4