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Ingredients:
- 4 x Regal Salmon Steaks, fresh or defrosted
- Mayonnaise
- Ketchup
- 4 strips Bacon, cut in 1" pieces
- 1/2 Onion, finely minced
Method:
1) Line a baking tray with tin foil and lay the steaks on top.
2) Cover the steaks with a thick layer of mayonnaise.
3) Cover the mayonnaise with a very thin layer of ketchup.
4) Sprinkle minced onion over each serving and divide the bacon evenly over the fish.
5) Bake at 200°C/400°F/Gas Mark 6 for 20-25 minutes.
Serves: 4
Provided By: Scottish Quality Salmon
