• Exotic Fish
• Flat Fish
• Oil Rich Fish
• Shellfish
• Smoked Fish
• White Fish
• Side Dishes
• BBQ Favourites
• Dinner Party & Buffet Ideas
• Pork Recipes

Ginger Salmon Stir Fry

Ingredients:

• 454g Regal Boned Salmon Fillets, fresh or defrosted, skinned and cut into strips
• 1 tsp Cornflour
• 1 tbsp Ginger Wine
• 1 tbsp Rice Wine Vinegar
• 1 tbsp Dark Soy Sauce
• 2 tbsp Sunflower Oil
• 1 bunch Spring Onions, sliced diagonally
• 2.5cm/1 inch pieces stem Ginger, peeled and coarsely grated
• 200g / 7oz Carrots, cut into strips
• 1 Yellow Pepper, sliced

Method:

1) Mix together the cornflour, ginger wine, vinegar and soy sauce, with 3 tablespoons of cold water.

2) Heat the oil in a wok or large frying pan until hot, add the spring onions and ginger and cook for 30 seconds. Add the carrots and pepper and stir fry for 3 - 4 minutes. Add the salmon and cook for 3 to 4 minutes.

3) Add the sauce, stir and cook until the sauce thickens and starts to bubble and the vegetable take on a shine and the salmon is cooked.

4) Serve with sesame oil tossed noodles.

Serves: 4

Provided By: Scottish Quality Salmon