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Mustard Topped Flat Fish

Ingredients:

• 2 x Regal Plaice or Lemon Sole Fillets, fresh or defrosted
• 2 Leeks, washed and thinly sliced
• 25g Butter
• 2 tsp Dijon Mustard
• 2 tbsps Mayonnaise
• Lemon Juice

Method:

1. Melt the butter in a saucepan.  Add the leeks, toss well then cover and cook until soft (approx. 5 mins).  Season.
2. Season the fish fillets and lay on a buttered baking tray.
3. Mix the mustard and mayonnaise with a dash of lemon juice; spread the mixture over the fillets.
4. Pre-heat the grill and cook for 6-8 minutes until golden brown and cooked through.
5. Serve immediately with the cooked leeks.

Serves 2