Halibut with a Peanut Crust

Ingredients:

• 2 x 225g Regal Halibut Fillet Portions, fresh or defrosted, skinned
• 55g Salted Peanuts, roughly chopped
• 4 Spring Onions, finely chopped
• Grated rind and juice of half a Lime
• 1 Plum Tomato, finely chopped
• 2 tbsps Olive Oil
• Black Pepper

Method:

1) Pre-heat the grill.

2) Place the fish onto a lightly greased grill pan.

3) Mix the peanuts, spring onions, lime rind and juice, tomato, olive oil and black pepper in a bowl; spoon on to the fish  and grill for 6-8 minutes.

4) Garnish with lemon or lime wedges and serve with stir-fried baby vegetables.

Serves 2

Provided By: Sea Fish Authority