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Ingredients:
- 2 x 225g (8oz) Regal Halibut Fillet Portions, fresh or defrosted, skinned
- 55g (2oz) Salted Peanuts, roughly chopped
- 4 Spring Onions, finely chopped
- Grated rind and juice of half a Lime
- 1 Plum Tomato, finely chopped
- 2 x 15ml spoon (2 tbsps) Olive Oil
- Black Pepper
Method:
1) Pre-heat the grill.
2) Place the fish onto a lightly greased grill pan.
3) Mix the peanuts, spring onions, lime rind and juice, tomato, olive oil and black pepper in a bowl. Brush the fish with the mixture and grill for 6-8 minutes.
4) Garnish with lemon or lime wedges and serve with stir-fried baby vegetables.
Serves: 2
Provided By: Sea Fish Authority
