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Ingredients:
- 2 x Regal Halibut Steaks or Fillets, fresh or defrosted
- 40g (1 ½ oz) Butter
- Salt and Pepper
- 150ml (5 floz) Pink Champagne or Rose Wine
- 60ml (4 tbsps) Double Cream or Creme Fraiche
- 5ml (1 tsp) mixed Whole Peppercorns
- 15ml (1 tbsp) freshly snipped Chives
Method:
1) Place the steaks onto a grill pan. Dot with 15g (1/2 oz) butter and season.
2) Cook under a preheated grill for 8-10 minutes, turning once.
3) Meanwhile, prepare the sauce: heat the remaining butter in pan and add the champagne. Bring to the boil and reduce the liquid by half.
4) Stir in the cream, seasoning and chives.
5) Arrange the halibut steaks onto a plate, pour over the sauce and serve on a bed of cooked green and white tagliatelle.
Serves: 2
Provided By: Sea Fish Authority
