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Ingredients:
- 2 x Regal Tuna Steaks, fresh or defrosted
- 100g Green Beans, trimmed and halved
- 300g Kidney beans
- 300g Cannelloni Beans
- 2 Tomatoes, cut into wedges
- 75g Green Olives
- 4 tbsp French Dressing
- 4 tbsp fresh Parsley, chopped
- Salt & Pepper
- Olive Oil
Method:
1) Brush the tuna steaks with olive oil and grill under a medium heat for 3-4 minutes each side. Allow to cool and cut into bite-sized chunks.
2) Meanwhile, cook the green beans for 5 minutes or until tender. Rinse and place in a salad bowl with the remaining beans.
3) Add the tuna, tomatoes, olives, parsley and French dressing. Toss together, season and serve with crusty white bread.
Serves: 4
Provided By: Sea Fish Authority
