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Taste of Vietnam - Marinated Tuna with Lemongrass

Ingredients  

• 400g Regal Fresh Tuna Loin
• 2 Red Shallots, finely chopped

Vinaigrette

• 3 tbsps Light Soy Sauce 
• 3 tbsps Lime Juice
• 1 tbsp Sugar

Method

1. Slice the tuna loin as thinly as possible into strips and arrange onto a shallow serving dish.
2. Sprinkle with the shallots and mint leaves.
3. Make the vinaigrette by mixing together the soy, sugar, lime and lemongrass until the sugar dissolves – pour over the tuna.
4. Leave to stand for 15-20 minutes, then serve garnished with mint leaves.

Serves 4