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Taste of China - Fish Glazed with Chilli & Oyster Sauce

Ingredients:

• 4 x Regal Tuna or Swordfish Steaks, defrosted
• 6 tbsps Oyster Sauce
• 1 tsp Sweet Chilli Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• ½ tsp Galangal or Ginger Puree

Method:

1. Mix together the galangal, oyster sauce, chilli sauce, vinegar and soy sauce to make a marinade.
2. Cut the fish into 5cm strips and pour the marinade over; stir to coat and chill for at least half an hour – the longer the better!
3. Grill or BBQ the fish on a medium heat for 6-8 minutes, turning once, basting with any remaining marinade.
4. Serve with rice or stir fried vegetables.

Serves 4