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Taste of China - Aromatic Tuna

Ingredients:  

Sauce:

• 1 Red Onion, finely chopped
• 1 tsp Ginger Puree
• 1 tsp Lemongrass Puree
• 1 tbsp Rice Vinegar
• 100ml Water

Method:

1. Heat the oil in a wok and fry the onion over a medium heat for 2 minutes, add the pepper and fry for a further 3 minutes.  Add the ginger, garlic and lemongrass and fry for a further 2 minutes.
2.  Add the sugar, water, vinegar and tomatoes and simmer gently.
3. Meanwhile, cook the tuna under a medium grill for 3-4 minutes each side.
4. Serve the tuna with boiled rice with the sauce spooned over.

Serves 4