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Oreo with Parma Ham and Pesto

Defrost the Regal Oreo Fillets (allowing 2 per person).

Spread with ready-made pesto and wrap each fillet in a slice of Parma ham.

Place on a baking sheet and drizzle with olive oil and bake for approximately 10 minutes @180°C – the fish is cooked when it appears opaque and flaky.

Serve with oven-roasted vegetables.