Follow Us on FacebookEZ Fish Steaks
Ingredients:
- 4 x Regal Swordfish or Tuna Steaks, defrosted
- 45ml Soy Sauce
- 120ml Vegetable Oil
- 30ml Sherry
- Pinch of Ginger Powder
- 2 Cloves Garlic, peeled and minced
Method:
1) In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger and garlic. Pour over the steaks and allow to marinate for 2-4 hours.
2) Light the BBQ and oil the grill.
3) Grill steaks 4-6 minutes per side, until the fish flakes easily and is opaque in the centre.
Serves: 4
