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Taste of China - Crunchy Prawn & Salmon Balls

Ingredients:

• 250g Regal Superior Prawns, defrosted
• 250g Regal Salmon Fillet, skinned & cut into chunks
• 2 Spring Onions, finely chopped
• ½ tsp fresh Ginger Puree
• 1 small Egg, beaten
• 4 thin slices White Bread, crusts removed then cut into tiny cubes
• Groundnut Oil

 Method:

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Finely chop the prawns and salmon; mix in a bowl with the spring onions, ginger and egg.
3. Spread the bread cubes onto a baking sheet and place in the oven for approx 5 minutes until dry but not toasted.
4. Shape the fish mix in to 12 small balls and roll in the bread cubes until well coated.
5. Heat the oil to 180°C/350°F and deep fry the balls in batches for 2 to 3 minutes until golden brown.  Drain and serve with a sweet chilli dip.

Serves 4