Stuffed Mussels

Ingredients:

• 500g Regal Half Shell New Zealand Mussels, defrosted
• 70g fresh Breadcrumbs
• 55g grated Parmesan Cheese (or Stilton)
• 1 small clove Garlic, chopped
• 4 Cherry Tomatoes, chopped
• Rind and juice of half a Lemon
• Half an Egg, beaten
• Salt and Black Pepper

Method:

1) In a large bowl mix together the breadcrumbs, cheese, garlic, tomatoes, lemon and egg. Season.

2) Arrange the mussels onto a large baking sheet.

3) Spoon over the mussel mixture, place under a moderate grill and cook for 5 minutes until the breadcrumbs are crispy.

Serve immediately on a bed of salad leaves.

Serves 4

Provided By: Sea Fish Authority